Oriental Asian Food Market in Kansas City?
Do we have any Oriental Food markets in KCMO or somewhere around here? Their is some food items that I need that I can only get from a Asian Food Market.
Yes, we do have quite a few around the city. The best one that I can think of is by River Market.
Oriental Market & Groceries
20 E. 5th St.
Kansas City, MO 64106
(816) 472-6363
It’s a really big building, you can’t miss it.
Trip To The Asian Food Market 3.1.2010 #43
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Kuhn Rikon Julienne Peeler with Blade Protector $14.95 Add zip to salads and authenticity to Asian dishes with thin, colorful strips of vegetables, or dress up desserts with julienned apple, lemon and orange peels, or even chocolate. Then again you can create classic looking vegetables, from shoestring potatoes to sauteed zucchini with this efficient tool…. |
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Wusthof Classic Hollow-Ground Santoku $120.00 Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5″ or 7″, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic:• Precision-forged blades of Wusthof’s own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy… |
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Vegetable market, Mid-Levels, Hong Kong Island, Hong Kong, China, Asia Photo Mugs Vegetable market, Mid-Levels, Hong Kong Island, Hong Kong, China, Asia…. |
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Oriental Spices in Morocco – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Huy Fong – Sriracha Hot Chili Sauce 17 Oz. $2.25 The Huy Fong Sriracha hot chili sauce 17 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings…. |
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Classic Guava Hard Candy – 12.1 Oz $1.39 Guava candy is an unique candy, very popular in southern asia. This bag of candy is rich with guava’s fragrance. Each candy is individually wrapped |
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Mr. Yoshida’s Original Gourmet Sweet and Savory Marinade and Cooking Sauce for Grilling, Baking, and Saute 63 Fluid Ounces $9.99 Mr. Yoshida’s original gourmet sweet and savory marinade and cooking sauce for grilling, baking, and sauté 63 fluid ounces is considered their signature product. This sauce is a perfect blend of sweet and savory, marrying the unique asian tastes of soy sauce with garlic and other seasonings… |
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Photo Jigsaw Puzzle of Vegetable market, Mid-Levels, Hong Kong Island, Hong Kong, China, Asia from Robert Harding Photo Puzzle, Vegetable market, Mid-Levels, Hong Kong Island, Hong Kong, China, Asia. Vegetable market, Mid-Levels, Hong Kong Island, Hong Kong, China, Asia. Chosen by Robert Harding. 10×14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5×7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi. This item is shipped from our… |
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Asian Flavors of Jean-Georges $14.99 Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants–Vong, Spice Market, and 66–the hottest dining destinations in New York City.Jean-Georges began his love affair wi… |
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam $7.97 First published in 1988, Bruce Cost’s Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book’s clear black-and-white photographs make it eas… |
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